Tuesday, October 25, 2016

Open Bar

The banquet table was spread with mini chimichangas, stuffed mushrooms, pickled red peppers, a plate of pork tenderloin, and cheeses, lots of cheeses: Havarti, real mozzarella, brie. The plates were tiny though. I could see I would be making many trips. But before the food, I needed one of those cold ones offered at the open bar, staffed by a friendly server with a barbell piercing in her nose. "Anything local?" "Closest is Cali. Lagunitas." She obliged my thirsty eyes. Even provided a frosted glass. Now one might wonder what a yahoo like me is doing at some fancy hotel with an open bar and gourmet hors d'oeuvres. Well it just so happened that I was here to read a poem, a few poems actually. Aloud. To people. Who would have thunk it? The lout from Stoogetown, Wisconsin in front of a bunch of university muckity-mucks reading original verse? Yikes! Miracles can happen. I did include gun powder and pheasant shit in one poem though. The only way forward, in this case, is out the barrel, after all.

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